spot_img
16 C
London
HomeUncategorizedMastering this secret to marinating meat, the taste of every dish will...

Mastering this secret to marinating meat, the taste of every dish will rank up


The marinated meat will help enhance the flavor when processing. With the right ingredients and a few “tricks”, the taste will rise and can also increase the spicy or aromatic to your liking, whether it’s beef, chicken, lamb or pork.

Here’s how to properly marinate meat.

1. Basic ingredients to have when marinating meat

Salt and oil are the two basic ingredients that any marinade should have. You can also add soy sauce and sugar to enhance the taste. Here are the 4 basic ingredients in properly marinating meat.

Salt:

Salt is the foundation of any marinade. It ensures the meat can absorb the marinade, so use plenty. Combined with herbs and spices enhance the taste.

The salt ensures moisture from the marinade is absorbed even in areas where the meat is dry. The process behind the marinating process is called osmosis: the salt first draws the juices out, then seeps back into the meat along with the flavor of the marinade.

The process of salting into the meat: salt breaks down the protein structure of the meat, creating small gaps that can be filled by the moisture of the marinade making the meat more juicy.

Oil:

Oil is a must-have for your marinade. Most herbs and spices reveal their aroma only when combined with oils.

Soy:

Soy sauce is a convenient substitute or addition to salt when you are looking for a more special sauce. Soy sauce contains glutamic acid which enhances the flavor of the meat.

Sugar/Honey:

The sweetness in the form of sugar or honey enhances the flavor of the meat and ensures a nice crust on the grill. The best way to marinate meat with honey is to melt the honey into the marinade or brush it directly over the meat.

Firmly grasp this secret of marinating meat, the taste of every dish will rank up - photo 2.

2. Combination of a variety of herbs

The higher the salt concentration in the marinade, the more herbs and spices you will need to infuse the meat. One of the simplest yet effective ways to marinate herbs is to combine with lots of garlic, herbs and spices: at least 3-4 cloves of garlic and at least a large spoonful of minced herbs.

3. Use a fork to prick the meat before marinating

Use a fork to poke a few holes in the meat before marinating to make it easier for the meat to absorb the marinade. Using a knife can achieve the same purpose, especially when you want to marinate larger steaks.

4. Coat the meat in the marinade

Meat should be evenly coated with marinade from all sides. For this purpose, you should put the marinated meat in a ziplock bag and turn the bag over after marinating for half the time required. Another option is to use a large bowl covered with cellophane, tossing the meat for half of the marinating time.

5. Marinate meat in the refrigerator

Microorganisms like to proliferate at temperatures between 5-40ºC. This is why you should put marinated meat in the refrigerator. You should put a plate or tray under it to prevent the marinade from running out of the cabinet.

Firmly grasp this secret of marinating meat, the taste of every dish will rank up - photo 4.

6. Marinate the meat for a few hours

The purpose of marinating is to let the meat absorb the seasoning just right. The longer you leave the meat in the marinade, the more salty spices will be released from the meat. If you are wondering how to marinate meat quickly, you should apply the vacuum method. If you have the right equipment, you can vacuum the meat and season it with spices to shorten the waiting time before grilling. It will enhance your taste buds.

7. Never use the same sauce twice

Sauces mix with raw gravy, so you shouldn’t use the same marinade more than once. If you want to use a portion of the marinade to drizzle over the meat after it’s cooked, be sure to divide the marinade into portions and keep them separate.

How to marinate grilled pork as delicious and tender as outside

How to marinate grilled pork as delicious and tender as outside

The way to marinate grilled pork has many styles, many flavors but we can divide it into 2 styles.

How to make dry wonton char siu noodles

How to make dry wonton char siu noodles

Dried wonton char siu noodles are eaten with char siu meat, fragrant sauce, and a bowl of soup and satay soy sauce will give you an unforgettable aftertaste.

Fried chicken wings with fish sauce make him fall in love with home meals

Fried chicken wings with fish sauce make him fall in love with home meals

Instead of the usual cooking methods with chicken such as boiled, fried, roasted, etc., you can change it with fried chicken wings with fish sauce for family meals.

By Family & Society

latest articles

explore more

LEAVE A REPLY

Please enter your comment!
Please enter your name here