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How to make delicious garlic butter bread

1. Ingredients for making garlic butter bread

Bread: 2 loaves
Unsalted Butter: 30g
Garlic: 2 bulbs
Coriander: 20g
Sugar: 1 teaspoon
Salt: 1/4 teaspoon
Pepper: 1/4 teaspoon
Cheese powder: 100 g

{ingredients for making garlic butter bread}
Ingredients for making garlic butter bread (Photo:

2. How to make garlic butter bread

Step 1: Garlic is peeled and chopped. Wash and chop the coriander.

Step 2: Put unsalted butter in a bowl, heat until dissolved, then add minced garlic, chopped coriander, sugar, salt, and pepper and mix well.

Step 3: Pre-heat the oven for 10 minutes to allow the oven to stabilize. Cut the bread into bite-sized pieces and spread the garlic butter mixture on top. Next, put the bread in a tray, sprinkle some cheese powder on it and bake it at 160 degrees Celsius for about 15 minutes.

Step 4: Remove the garlic butter bread from the oven and enjoy.

{how to make garlic butter bread}
Delicious garlic butter bread (Photo:

3. Some notes when making garlic butter bread

After baking, garlic butter bread must have an eye-catching golden color, crispy, buttery aroma mixed with garlic and coriander.

Note when spreading garlic butter on the bread, you need to be careful so that the garlic butter does not smear around, it will be more beautiful when baking. Also, don’t put too much butter because they will dry out the surface of the cake and make it stale faster, just add enough garlic butter to wet the face.

You can increase or decrease the amount of garlic to suit your taste if you are afraid of the smell.

If you don’t have an oven, you can fry the bread in a pan until it’s crispy.

You can have garlic bread with sausages, cold cuts, ketchup or chili sauce for the morning or with salads for the evening.

After making garlic butter bread, it can be preserved by putting it in an airtight container and then putting it in the refrigerator, when needed, put it in the microwave to heat it again. But you should only use the cake for about 1-2 days.

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