1. Ingredients for salt and chili toast

Bread: 5 pieces
Sausage: 2 tablespoons
Sausage: 1 piece
Margarine: 100g
Green onions: 30g
Quail eggs: 5 eggs
Satay: 1.5 teaspoons
Chili powder: 1.5 teaspoons
Salt: Half a teaspoon
Mayonnaise sauce
Chili sauce: 2 tablespoons
Sugar: 1 teaspoon
Minced garlic: 1 tablespoon

Ingredients for salt and pepper toast (Photo: Meta.vn)

2. How to make salt and pepper toast

Step 1: Make the sauce

Put 30g butter in a saucepan and melt, then add minced garlic and sauté until fragrant. Then, add sugar, salt, paprika, chili sauce, satay and mix well until the sauce is a bit thick, then turn off the heat.

Step 2: Make onion fat

Put the cooking oil in the pan, when the oil is hot, add the chopped scallions. Green onions are picked up, washed, and chopped with a knife. Put cooking oil and 70g butter in a pan, wait until the butter melts, then add green onions, fry until fragrant and pour into a bowl.

Step 3: Toast

Use a rolling pin to flatten the bread to about 1cm. Spread butter and melted scallions on both sides of the bread. Next, spread the sauce mixture above on the bread.

Place in the oven at 150 degrees Celsius for 14-15 minutes. If using a charcoal oven, bake until golden on both sides.

Crispy, delicious hot chili salt toast (Photo: bachhoaxanh.com)

Step 4: Enjoy

Cut the toasted bread into bite-sized pieces, add cotton balls, sausage, onion fat, mayonnaise, chili sauce and enjoy.

3. Some notes when making salt and pepper toast

Salt and pepper toast originated from An Giang province. In recent years, salt and pepper toast has caused a fever because it is a delicious, strange and very rich dish that attracts gourmets. Crispy salted chili toast with butter aroma mixed with spicy chili sauce, satay and greasy mayonnaise, served with sausages and fragrant cotton balls.

In addition to cotton scrub, chili sauce, onion fat, mayonnaise, satay, salt and chili toast, it can also be served with cheese, shrimp paste, pate, …

Enjoy the salt and pepper toast while it’s still hot.