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Hawthorn soup cooked with vegetables


A bowl of Ha soup with sweet and delicious vegetables is suitable for cold days.

Hawthorn soup with vegetables - photo 1.

Ingredient:

– 1/2 radish

– 300 grams of cabbage

– 150 gr of hawthorn meat

– 3 cloves of minced garlic

– 1 piece of tofu

– Seasoning: salt, seasoning, cooking oil

Making:

Hawthorn soup with vegetables - photo 2.

Step 1: Wash the shredded cabbage. Peel the radish and slice it.


Hawthorn soup with vegetables - photo 3.

Step 2: Minced meat washed several times with water to remove impurities. Tofu cut into bite-sized pieces.


Hawthorn soup cooked with vegetables - photo 4.

Step 3: Heat a little cooking oil in a pot, add minced garlic and sauté until fragrant, then add radishes and stir-fry.


Hawthorn soup cooked with vegetables - photo 5.

Step 4: Next, add the cabbage and stir-fry until the ingredients are soft, then pour the amount of water to boil.


Hawthorn soup with vegetables - photo 6.

Step 5: When the broth boils, add tofu, minced meat and a little salt, seasoning seeds and boil for about 5 minutes, seasoning to taste, then turn off the stove.


Finished Products:

A bowl of Ha soup with sweet and delicious vegetables is suitable for cold days. The soup is very easy to prepare, with simple ingredients, very good for health, especially men’s health.

According to Family and Society

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