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Fried eggs with vegetables are delicious, blowing away the flu that many people don’t know


Stir-fried eggs with vegetables, or regular fried eggs “in the past”, now make it this way, it’s very delicious, easy to eat, and also resists colds and flu, especially postpartum women who have to abstain a lot. Boiled eggs, fried eggs always get bored.

But when eating fried eggs like this, everyone increases their resistance, delicious.

Mouthwatering because of the new fried egg dish, fragrant, not bored... Eating is a good compliment - photo 1.

Prepare to make dill fried eggs. Illustration.


Ingredient

2 eggs

1 handful of dill, a little five spice powder, salt, seasoning seeds, flour, cooking oil.

Making

Preliminary preparation of clean dill, drain and finely chop, put in a bowl and crack 2 eggs.

Add a little spice powder, salt and seasoning, mix well.

Add in the flour and gradually mix with the eggs until smooth.

Heat the cooking oil and then use a spoon to scoop each spoon of the mixture and fry on low heat until both sides are golden brown – pay attention to flip the side because this dish is easy to burn black.

Dill fried eggs when nine members, taste fragrant, soft, delicious, strange mouth. Ingredients are easy to find, easy to process and very suitable for postpartum women.

Enoki mushroom fried egg

Ingredient

400g enoki mushrooms

2 eggs

Cooking oil, just enough flour, finely chopped scallions, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, a little roasted sesame .

Making

Wash the mushrooms, cut off the legs, drain or pat dry, then cut into 2cm pieces.

Add mushrooms, chopped scallions, flour and crack 2 eggs with 1/2 teaspoon salt, 1/4 teaspoon pepper and mix well.

Heat the cooking oil, then pour the above mixture into the pan and fry over low heat (should cover the lid to cook the eggs quickly), about 4-5 minutes, turn the eggs over to fry both sides until golden, then remove to a plate, cut into bite-sized pieces. .

Make dipping sauce

Put 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 teaspoon of sesame oil in a bowl and stir well. Add a little sesame seeds to taste. Eating white rice, dipping fried eggs with soy sauce is very delicious and delicious.

Bitter gourd fried egg

Ingredient

3 chicken eggs

150g bitter melon

1 teaspoon minced garlic, 1 teaspoon oil, 1/2 teaspoon soy sauce, 1/4 teaspoon powdered pepper, 1/4 teaspoon seasoning, 2 tablespoons cooking oil for frying eggs.

Making

Preliminarily cleaned, cut into thin pieces, add a teaspoon of salt to mix well, leave for 5-6 minutes, then rinse with clean water, drain – this step is to remove the saltiness of salt and the bitterness of bitter melon.

Crack eggs into a bowl. Add 1/2 teaspoon of soy sauce, 1/4 teaspoon of powdered pepper, 1/4 teaspoon of seasoning and mix well.

Fry the garlic and then pour the bitter melon into the island with a little salt until the bitter melon is soft, then pour it into a bowl of eggs, mix well.

Heat the cooking oil, pour the eggs into the pan and fry until golden brown on both sides, then remove to a plate.

This bitter melon fried egg dish is eaten hot with soy sauce – minced chili, or spicy fish sauce. This dish is strange, anti-boring, has a good prevention of flu.

Mouthwatering because of the new style of fried egg, fragrant, no need to get bored... Eating is a good compliment - photo 5.

The fried egg is very nice. Illustration.


Fried egg with pickled radish

Ingredient

• 4 duck eggs

• 1 pickled radish

• 50g green onion, purple onion, chili

– 1/2 teaspoon of MSG, 2 teaspoons of sugar

Making

Grated pickled radish, squeeze with water several times to reduce the saltiness. Or soak radishes with water for 10-20 minutes, then rinse and drain.

Crack eggs into a bowl, add some finely chopped scallions, beat well.

Heat 1 tbsp of cooking oil, then pour salted radish in and stir fry until crispy, then lower the heat, season with 2 tbsp sugar, 1/2 tsp MSG, then stir for 1-2 minutes to absorb the seasoning. , let cool.

When the radish is cooled, pour in the egg – scallions that have been beaten before.

Fry the purple onion, pour the egg and radish mixture into the pan and fry until golden brown on both sides, then remove to a plate, sprinkle with ground pepper for a delicious taste, stimulate the sense of smell, then cut into bite-sized pieces, decorate with a few stalks of coriander.

Fried egg with pickled radish dipped in soy sauce and chili, eaten with hot rice is delicious – especially when it’s raining, windy, cold.

Although eggs and vegetables are close, easy to buy, but this way of processing makes vegetable fried eggs unique and delicious with the crispiness of vegetables, the saltiness of the dish, the delicious smell of eggs… and because strange mouth, stimulating the sense of smell, so it is quite wasteful.

By Family & Society

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