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Boiling pig blood with this step is both soft and delicious


Boiled blood is a favorite dish of many families in winter.

Boiled blood sugar, bamboo shoot soup … are dishes that are not only delicious but also have many nutrients that are good for health.

Pig blood is rich in protein, the amount of fat is also very low, especially women who often eat boiled blood also have a very good skin beautifying effect in the winter.

However, in order to boil the fragrant, soft pieces of blood that melts in the mouth, not everyone knows how to do it.

Boiling pig blood with this step is both soft and delicious 1

When boiling blood, many people are not proficient enough to let the blood be overcooked, leading to the condition of being “old”, dry, hard and less delicious. In addition to the main ingredients, we need to prepare a little more ginger and garlic.

Blood should be frozen naturally, then cut into thin slices. Avoid stirring blood before cooking because doing so will be very perishable and crushed.

After cutting, it will be soaked in dilute salt water for half an hour, then let the pot boil. When the blood is cooked, we should turn off the heat and put the prepared ginger and garlic in the pot, cover the lid for about 10 minutes.

Finally, taking the finished product out of the bowl, we have a dish that has just arrived, hot and warm on a cold winter day.

Boiling pig blood with this step is both soft and delicious 2

Pig blood adds a lot of minerals to the body. In addition to iron and zinc, pig’s blood also contains a large amount of calcium.

Women going through menopause need more calcium than iron and supplementing with this food also helps prevent bone and joint problems.

However, this is a food that should not be eaten too much, especially for people with gastrointestinal diseases.

When eating too much boiled blood will cause a series of allergic reactions such as diarrhea, skin redness …

According to Traffic Newspaper

How to make pork roll with honey sauce

How to make pork roll with honey sauce

The combination of smoked meat, pork tenderloin and honey brings you and your family a strange and attractive dish.


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